Home Curry n Gravy Kadai Pepper Masala | Quail Pepper Masala | காடை பெப்பர் மசாலா

Kadai Pepper Masala | Quail Pepper Masala | காடை பெப்பர் மசாலா

Priya Arun

February 13, 2018

3150

Prepare time: 20 min

Cook: 20 min

Ready in: 40 min

Kadai Pepper Masala

Kadai pepper masala is a healthy and delicious gravy which can be taken with plain white rice, roti and dosa. It helps to increase the strength of the body so it is recommended to take kadai once in a week. Everyone will start loving kadai once they taste it.
Let’s see how to prepare this delicious kadai pepper masala.

Ingredients

Kadai – 500 g
Oil – 6 tbsp
Onion – 5
Tomato – 4
Fennel seeds – 1/2 tbsp
Cloves – 4
Cinnamon – 1
Green Cardamom – 1
Kapok buds – 1
Ginger Garlic paste – 2 tbsp
Garam masala – 1 tbsp
Coriander powder – 1/2 tbsp
Cumin powder – 1/4 tbsp
Pepper powder – 1 tbsp
Chilli powder – 2 tbsp
Turmeric powder – 1/2 tbsp
Salt – To taste
Coriander leaves – few
Curry leaves – few
Water – Required Amount

For Marination

Kadai – 500 g
Home made chilli powder – 1/2 tbsp
Turmeric powder – 1/4 tbsp
Salt – 1/4 tbsp

First, wash Kadai with turmeric powder to get rid of the smell. Take a bowl and add the above things and then mix well. Now, marinate for 20 minutes.

Instructions

1Heat the pan and then pour oil to the pan. Add cinnamon, cloves, kapok buds, green cardamom and finally fennel seeds.

2Now, add onions and fry till golden brown. Next, add the ginger garlic paste and sauté until raw smell goes off. Now add tomato and sauté well.

3Add garam masala powder, coriander powder, cumin powder, homemade chilli powder, turmeric powder, pepper powder, salt and mix all well.

4Now add the marinated kadai and sauté in medium flame for 3 minutes. Add 1 cup of water and allow it to boil.

5Add the coriander leaves and curry leaves and allow to cook until the gravy is thickened. Finally, add the crushed pepper and then mix well once again.

6Serve hot and spicy kadai pepper masala with garnished coriander leaves on top of it.